Korean BBQ is a bucket-list food experience β but there are unwritten rules that can make or break your meal. Here are 12 essential etiquette tips every first-timer should know.
π₯ At the Grill
1. Don’t flip the meat too often. Let it sear properly on one side before turning. Over-flipping = dry meat.
2. Use the tongs and scissors provided. Tongs for grilling, scissors for cutting large pieces on the grill. Never use your personal chopsticks on raw meat.
3. The youngest person often manages the grill. In Korean culture, the youngest at the table typically handles grilling duties as a sign of respect.
π₯¬ Wrapping (μ) Technique
4. Use lettuce + perilla leaf together. Place a perilla leaf (κΉ»μ) on top of lettuce for the ultimate flavor combo.
5. Add ssamjang, garlic, and pepper. The proper wrap: lettuce β perilla β meat β ssamjang β raw garlic β green pepper β rice. Fold and eat in one bite!
6. One bite is the goal. Don’t make your wrap too big, but also don’t nibble at it. The ideal ssam is a satisfying single mouthful.
πΊ Drinking Etiquette
7. Pour for others, not yourself. In Korea, you pour drinks for others and they pour for you. Never pour your own drink.
8. Turn away when drinking with elders. If drinking with someone older, turn your head slightly to the side as a sign of respect.
9. Hold your glass with two hands when someone older pours for you.
π General Tips
10. Banchan (side dishes) are FREE refills. Run out of kimchi or pickled radish? Just ask for more β it’s always complimentary.
11. Don’t tip. Tipping is not customary in Korea and can sometimes cause confusion.
12. Call staff by pressing the bell button (μ’ ) on your table or saying “μ κΈ°μ!” (Jeogiyo! = Excuse me!). Don’t wave or snap fingers.
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